Special occasion cakes...possibilities are endless! The Barbie cake is made using the Pampered chef batter bowl and two 8" round cakes. Start by stacking the cakes using icing in between each layer. "Dirty" ice (ice using plain white buttercream icing) the cakes and use a lollipop stick pressed into te layers to hold them together. Cover the Barbie doll legs with saran wrap and insert through the cakes. Icing colors should coordinate with Barbie's dress...I used the Rose tip to ice her dress starting at the top and creating layers to the bottom. I finished it off with Roses and ribbon.
The Easter cake is a double layer cake, buttercream iced and decorated with colored (green food coloring) coconut for grass, Jellybeans and a Chocolate Bunny!
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